Telegraph Stock Porter

Staying true to original porter brewing techniques, we blend fresh brewed beer with oak-barrel aged ale to create our Stock Porter. The aged beer is a higher-alcohol, dark mahogany-colored ale that is matured in American-oak casks for two months. We then blend it with lighter, freshly brewed ale resulting in a divine combination that reveals spicy, vanilla, and chocolate aromas married to a fruity, refreshing acidity. The name “Stock Porter” was the moniker 19th century pub keepers gave to the more expensive Porter that had been aged in their beer cellars, as opposed to “Mild Porter”, which was a less complex, less expensive, and less characterful brew.